A Dictionary of Greek and Roman Mythology - second hand

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

In the entertaining collection Laughing At Life: Tall Tales & Other Short Stories, author Mike Benn shares many of his amusing life experiences as he delves into "tough" questions, such as:

• Have you ever caught a duck-while fishing?
• When your children say jump, do you just ask how high?
• What happens when the doctor becomes the patient?
• How significant is that red flashing light on your car's instrument panel? Join Benn in his search for "the perfect stool", and experience his frustration after purchasing the latest state-of-the-art home cinema equipment to the envy of all his friends-and after six months, still not being able to get it to work. Laughing at Life takes you on a trip-sometimes more like a stumble-down memory lane, from Benn's childhood in Perth, Australia, to his present-day life in Israel. Encompassing subjects ranging from living in a household of females to the adventures of traveling, and from coping with modern technology to personal health issues, Laughing at Life draws you into the Benn's world, allowing you to view the humorous side of life's challenges that daily affect each and every one of us.