caveboy dave - second hand
His grandpa invented fire. His dad invented the wheel. How will Caveboy Dave leave his mark? Dave Unga-Bunga has always been more scrawny than brawny. This is a major problem when your village expects you to become a meat-bringer. At age twelve, all young cave-people must stalk through the eerie mushroom forests for a prehistoric beast the village can feast on. Dave would much rather invent stuff for a better life, though—like underwear to make loincloths less itchy and cutlery to make eating less filthy. Can Dave save his group by inventing the perfect defense against a bloodthirsty pokeyhorn? Or will he MEET HIS DOOM?
מחבר/ת
Aaron Reynolds , Phil McAndrew
As a novelist and writer for Wired and other publications, Po Bronson has earned a reputation as the most exciting and authentic literary voice to emerge from Silicon Valley. In his national bestseller The Nudist on the Late Shift he tells the true story of the mostly under-thirty entrepreneurs and tech wizards, immigrants and investors, dreamers and visionaries, who see the Valley as their Mecca. Taking us inside the world of these newcomers, brainiacs, salespeople, headhunters, utopians, plutocrats, and innovators as they transform our culture, The Nudist on the Late Shift is a defining portrait of a new generation in the whirl of an information revolution and an international gold rush. Po Bronson is the author of two novels and one book of nonfiction. Bombardiers , a dark satire of high finance, was an international bestseller that was translated into twelve languages. The First $20 Million Is Always the Hardest , soon to be a feature film from 20th Century Fox, is a comedy of Silicon Valley. His third bestseller, The Nudist on the Late Shift and Other True Tales of Silicon Valley , demonstrates that Bronson's wit and imagination apply as well to nonfiction as to fiction.
המחיר שלנו:
45
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
המחיר שלנו:
45
₪